Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. As a scientific community grounded in purpose, IFT feeds the minds that feed the world.
The Carolina Reaper Pepper is currently the Hottest pepper on the planet. Measured by Scoville Heat Units (SHU), itself a form of measuring capsaicin, the Guiness Book of Records awarded the title in 2013 to the Carlina Reaper, a hybrid of ghost and habonero peppers.
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